Vitamin E Factor 400/400® - The standard of excellence in vitamin E
The Vitamin E Factor 400/400 supplies the complete vitamin E family of tocopherols plus tocotrienols in their natural unesterified form as found in our food. It is rich in gamma tocopherol and tocotrienols.
- As the master antioxidant, vitamin E fights the harmful free radicals which increase the risk of chronic disease and accelerate aging
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Essential component of every wellness and anti-aging program
Each softgel contains:
- 400 IU vitamin E activity from natural d-alpha-tocopherol plus
-
400 milligrams of the other natural tocopherols and tocotrienols
The benefits of the Vitamin E Factor 400/400
Vitamin E is the master antioxidant and protects the cells and other membranes. In addition, vitamin E has other benefits in our body. Research suggests that vitamin E may affect aging, Alzheimer's, some cancers, heart disease and other chronic diseases. The effective levels for disease prevention and management are significantly higher than what we can get from our diet, even a well balanced diet.
Who should take Vitamin E Factor 400/400
The Vitamin E Factor 400/400 is the vitamin E supplement for every person especially those over 40 years old. People with special needs such as family history of some cancers or Alzheimer's may take additional vitamin E rich in gamma tocopherol; people with family history of cardiovascular disease may take additional vitamin E as tocotrienols. Also available as Vitamin E Factor 100/100 for young people without special needs.

Supplement Facts |
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Serving size: one softgel |
Amount/softgel |
% Daily Value |
IU from natural d-alpha-tocopherol |
400 |
1333 |
Tocopherols plus tocotrienols (other than d-alpha-tocopherol), mg |
400 |
NE |
d-Gamma-tocopherol, mg |
273 |
NE |
d-Beta+Delta-tocopherol, mg |
97 |
NE |
Total natural rice tocotrienols, mg |
36 |
NE |
Gamma-tocotrienol, mg |
19 |
NE |
Alpha, beta and delta-tocotrienols, mg |
17 |
NE |
NE = Not Established |
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Other ingredients: Gelatin, glycerin, water.
Free of: yeast, wheat starch, egg, milk, glucose and sugar.
Additional Information
